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1. VIETNAM LONG GRAIN WHITE RICE 5% BROKEN - BROKEN: 5.0% MAX - MOISTURE: 14.0% MAX - DAMAGED KERNELS: 1.0% MAX - YELLOW KERNELS: 0.5% MAX - FOREIGN MATTERS: 0.1% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 15 SEEDS/KG MAX - CHALKY KERNELS: 6.0% MAX - RED AND RED TREAKED KERNELS:2.0% MAX - IMMATURE KERNELS: 0.5% MAX - AVERAGE LENGTH OF WHOLE GRAIN: 6.2MM - MILLING DEGREE: WELL MILLED/POLISHED 4. VIETNAM LONG GRAIN WHITE RICE 20% BROKEN - BROKEN: 20.0% MAX - MOISTURE: 14.5% MAX - DAMAGED KERNELS: 1.5% MAX - YELLOW KERNELS: 1.25% MAX - FOREIGN MATTERS: 0.15% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 25 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.5% MAX - MILLING DEGREE: WELL MILLED 5. VIETNAM LONG GRAIN WHITE RICE 25% BROKEN - BROKEN: 25% MAX - MOISTURE: 14.5% MAX - DAMAGED KERNELS: 2.0% MAX - YELLOW KERNELS: 1.5% MAX - FOREIGN MATTERS: 0.2% MAX - GLUTINOUS KERNELS: 1.5% MAX - PADDY KERNELS: 25 SEEDS/KG MAX - CHALKY KERNELS: 7.0% MAX - RED AND RED TREAKED KERNELS:5.0% MAX - IMMATURE KERNELS: 0.5% MAX - MILLING DEGREE: WELL MILLED