Sorghum is a genus of annual and perennial herbaceous plants of the family of cereals, or bluegrass

Sorghum is a genus of annual and perennial herbaceous plants of the family of cereals, or bluegrass. Includes about 30 species. A number of sorghum species are grown as a cultivated plant - grain, technical and fodder. Sorghum grains are processed into cereals, flour and starch, and alcohol. Sorghum is not only a high-yielding culture, it is rich in carbohydrates, proteins, carotene, tannins, vitamins. Farm with a traditional and hybrid variety of sorghum The nutritional properties of grain and green mass of sorghum are almost as good as maize, and in some regions even surpass it. In addition to fodder, sorghum grain is used for the alcohol and starch industry.