Mulberry leaves are a valuable ingredient in tea because they
are rich in antioxidants, vitamins, and minerals. They contain natural compounds that can regulate blood sugar and support metabolism. They also have anti-inflammatory properties and promote digestion. Their mild, slightly sweet flavor makes them a healthy alternative to conventional teas.
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Mulberry leaves are a valuable ingredient in tea because they
are rich in antioxidants, vitamins, and minerals. They contain natural compounds that can regulate blood sugar and support metabolism. They also have anti-inflammatory properties and promote digestion. Their mild, slightly sweet flavor makes them a healthy alternative to conventional teas.
Show original tekst