that has undergone an innovative dehydration process. The process involves drying the mushrooms within the tissue at a temperature of 37°C, which preserves 100% of their volatile extracts, vitamins, and enzymes.
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that has undergone an innovative dehydration process. The process involves drying the mushrooms within the tissue at a temperature of 37°C, which preserves 100% of their volatile extracts, vitamins, and enzymes.
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