The skin is thin

The skin is thin. The pulp is dense, crispy. Sugar content 22-27%, acidity 4-5 g/l. Taste is very high. The period from the beginning of bud break to the full maturity of berries is 128-130 days at a sum of active temperatures of 3000°-3500°C. Shoot maturation is good. Bushes vigorous. Productivity is high 100-250 q/ha. The variety is strongly affected by oidium, anthracnose and cluster leafworm. Frost resistance is low. Grapes are used for fresh consumption and for the production of high quality dried products.