Product Name White Peppercorns Botanical Name Fructus piperis albi Origin Turkey Explanation Fruits of plants of the type Piper nigrum L

Product Name White Peppercorns Botanical Name Fructus piperis albi Origin Turkey Explanation Fruits of plants of the type Piper nigrum L. (Piperaceae) are harvested after ripening, dried according to the technique and peeled Physical & Chemical Properties Foreign matters max %0,5 Moisture max %14 Insoluble ash in HCl (10% ) max %2 Non-volatile ether extract min 6.5% Essential oil min 1 ml / 100g Broken grain max 3% Black grain max 10% Microbiological Properties Microorganisms Coagulase Positive Staphylococci B. cereus Salmonella Sampling Plan n c 5 2 5 2 5 0 Limits (1) m M [tel]/25 g/mL Method EN/ISO 6888-1/2 EN/ISO 7932 EN/ISO 6579 Storage Conditions Keep in a dark, cool and dry place. Shelf Life 2 years Types of Packaging PET jar, glass jar, HDPE vacuum bag, kraft sack, PP sack. Allergen Warnings This product was produced in the same line as celery, mustard, sesame and nuts.