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Sell rosemary , 54.00 €/kg

Uganda, added 07/08/2021 10:15

Number of views: 2 836

Description:
Ugaherbs Rosemary herbs(evergreen) here in uganda Sembabule District, Kikoma sub county Lwensu Village, Rosemary is grown on a 185 acres land size. As per now we harvested more than 3000 kgs in storage, on farm estimated more than 9000kgs ready to harvest. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation Usage : How to make rosemary tea Rosemary tea is very easy to make at home and only requires two ingredients — water and rosemary. To make rosemary tea: Bring 10 ounces (295 ml) of water to a boil. Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, place the leaves in a tea infuser and steep them for 5–10 minutes, depending on how flavorful you like your tea. Strain the rosemary leaves from the hot water using a mesh strainer with small holes, or remove them from the tea infuser. You can discard the used rosemary leaves. For help and contact Call/Whatsup on +256760673081 /+27837109290
Variety: No results
Size: No results
Available quantities: 1 - 5 t
Packaging: big bag
Country of origin: United States
Price: 54.00 €/kg net negotiable
Ecological product Ecological product
Description:

Ugaherbs Rosemary herbs(evergreen) here in uganda Sembabule District, Kikoma sub

county Lwensu Village, Rosemary is grown on a 185 acres land size. As per now we harvested more than 3000 kgs in storage, on farm estimated more than 9000kgs ready to harvest. Rosemary is a rich source of antioxidants and anti-inflammatory compounds, which are thought to help boost the immune system and improve blood circulation Usage : How to make rosemary tea Rosemary tea is very easy to make at home and only requires two ingredients — water and rosemary. To make rosemary tea: Bring 10 ounces (295 ml) of water to a boil. Add 1 teaspoon of loose rosemary leaves to the hot water. Alternatively, place the leaves in a tea infuser and steep them for 5–10 minutes, depending on how flavorful you like your tea. Strain the rosemary leaves from the hot water using a mesh strainer with small holes, or remove them from the tea infuser. You can discard the used rosemary leaves. For help and contact Call/Whatsup on +256760673081 /+27837109290
Location
Uganda
Advertisement ID 71107

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