Sell apples golden delicious , 1.02 €/kg (4.34 zł/kg), 75+ mm

Drying-Dehydration of vegetables, fruits With eye and dehydration, this technology

has a patent in the Russian Federation (Eurasia) and all CIS countries, as well as European and in the USA. It is possible to make flour (which can then be filled with warm water) and you get healthy porridge. The resulting water after drying can be used in cosmetology as Aroma (from various fruits). Attached are documents on dehydration (drying). The essence of dehydration is that all products retain their qualities from 95 to 98%. These 2-5% goes with water. That is, the basic qualities and properties of the products remain. It is good for long storage of various products. This technology is used in NASA, the military industry, and so on. For example, many factories throw apple peels, or the core, and it can be used, that is, dehydrogenate it and turn it into flour. All dehydrated products, including flour, if they are poured with warm water, take their old appearance (i.e., look). In the case of flour, porridge is obtained which is useful for children (healthy nutrition). And the most important point + of this technology: when we eat a fresh apple, the body spends more energy on processing the apple in the stomach and its beneficial properties. A dehydrated product is processed faster by the body and gives more energy. A. Show original tekst