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Herbs purchase
27 September 2024
Herbs purchase
- Types of Herbs Accepted for Purchase
- How to Sell Your Herbs?
- Benefits of Buying and Selling Herbs
- Herb Harvest: Plantago Lanceolata and Mint
- Herb Purchase in Poland
Herbs Purchase is a place that is part of the supply chain of herbal raw materials, where both professional growers and hobbyists can sell their herbs at a fair price. The herbs purchase process includes receiving, evaluating, and purchasing raw materials from suppliers, and then reselling them to pharmaceutical, cosmetic, and food companies. These centers operate on a buy-sell basis, where the price of the raw material depends on several factors, such as the type of herbs, quality, season, and market demand.
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Types of Herbs Accepted for Purchase
Herbs purchases accept different parts of plants depending on which have commercial value. Here are some examples:
– Bark: Oak bark is valued for its astringent and anti-inflammatory properties.
– Roots: Burdock root or valerian used in natural medicine.
– Leaves: Plantago lanceolata leaves for their medicinal and anti-inflammatory properties.
– Flowers: Chamomile and cornflower used in the cosmetic and pharmaceutical industries.
The most commonly accepted are:
– Ground-ivy: Used in the treatment of colds, has antiseptic properties.
– Five-leafed grass and goose five-leafed: Used in the treatment of diarrhea, have anti-inflammatory effects.
– Galium: Has anti-inflammatory and diuretic properties.
– Lungwort: Medicinal properties for respiratory ailments.
– Cornflower: Used in cosmetics, especially in products for sensitive skin.
In addition to these, herbs purchases may also accept fruits of plants and processed products such as essential oils, herbal waters, and herbal teas.
How to Sell Your Herbs?
Selling herbs in a purchase requires proper preparation of the raw material. Here’s how to get the best price for your harvest:
– Harvesting and Selection: Herbs should be harvested at the right time when the content of active substances is highest. After harvesting, the herbs should be carefully sorted to remove undesirable parts, such as damaged leaves or roots.
– Drying: Most herbs require proper drying so that they can be stored for longer and retain their properties. Drying should take place in a well-ventilated, shaded area to prevent mold and degradation of the raw material.
– Storage: Herbs should be stored in dry, cool places away from sunlight. The raw material should not absorb moisture, which could lower its quality.
– Delivery to the Purchase: After proper preparation, the herbs are delivered to the purchase point. Purchases accept raw materials in varying amounts, from a few kilograms to several tons, depending on their needs.
– Evaluation and Pricing: In the purchase, herbs are evaluated for quality, purity, and active substance content. Based on this, a price per kilogram of the raw material is determined. Prices may also vary depending on the season, as some herbs are more sought after at certain times.
Benefits of Buying and Selling Herbs
The herbs purchase provides many benefits for both buyers and sellers. For farmers and herb collectors, these centers offer:
– Stable market: Purchases provide producers with assurance that their harvests will be sold at a fair price, which is very important in the agricultural sector.
– Transaction security: Herb purchases offer transparent trading conditions, allowing sellers to be sure that they will receive payment on time.
– Technical support: Many purchases offer advice on how to grow and prepare herbs for sale, helping producers improve their products.
– Time savings: By selling herbs in large quantities and in one place, time is saved that would otherwise be needed to individually search for buyers.
For buyers, such as pharmaceutical, cosmetic, and food companies, herb purchases are a source of high-quality raw materials for their products. These purchases ensure that raw materials are sourced in accordance with quality standards and available in the required quantities.
Herb Harvest: Plantago Lanceolata and Mint
Herbs are valued raw materials used in natural medicine, cosmetics, and cooking. Two of the most popular herbs are Plantago lanceolata and mint, which have a wide range of applications due to their medicinal and aromatic properties. Below is information on the harvest of these herbs to maximize their potential.
Plantago Lanceolata (Plantago lanceolata)
Plantago lanceolata is a perennial herb found in meadows, along roads, and in gardens. It is valued for its anti-inflammatory, healing, and expectorant properties.
Harvest:
– Harvest time: Plantago lanceolata is harvested from spring to late summer, usually from May to September. The best time to harvest is when the plant is flowering, as it contains the highest amount of active substances.
– How to harvest: The leaves of Plantago lanceolata are harvested. They should be cut with scissors or gently plucked, being careful not to damage the roots, allowing the plant to continue growing.
– Drying: After harvesting, the leaves should be dried in a well-ventilated, shaded area, preferably at a temperature of up to 35°C, to preserve as many active substances as possible. Leaves dried at too high a temperature may lose their medicinal properties.
– Storage: Dried leaves of Plantago lanceolata should be stored in tightly sealed containers, away from light and moisture, to preserve their properties for longer.
Mint (Mentha)
Mint is one of the most popular herbs used in cooking, cosmetics, and medicine. Its refreshing aroma and taste are essential in many recipes and products.
– Harvest:
– Harvest time: Mint can be harvested throughout the growing season, but the best time is just before flowering when the plant contains the most essential oils, usually from June to August.
– How to harvest: The leaves and stems of mint are harvested. Leaves can be plucked directly from the plant by hand, while stems can be cut with scissors. It is best to harvest mint in the morning, after the dew has evaporated but before the heat of the day, to preserve as many essential oils as possible.
– Drying: Mint should be dried in the shade, in a well-ventilated area. It can be dried whole or just the leaves, spreading them in a thin layer on sieves or hanging the stems in small bundles. The drying temperature should not exceed 30°C.
– Storage: Dried mint is best stored in tightly sealed glass or metal containers, away from light, to preserve its aroma and medicinal properties.
Uses of Plantago Lanceolata and Mint
– Plantago lanceolata: Used in the treatment of wounds, insect bites, and skin inflammation. An infusion of Plantago lanceolata leaves acts as an expectorant and is helpful for upper respiratory issues. It can also be used as an ingredient in creams and ointments with regenerative effects.
– Mint: It is not only an addition to drinks and dishes but also an important raw material in the pharmaceutical and cosmetic industries. Mint oil soothes the digestive system, alleviates headaches, and refreshes breath. Mint is also used in aromatherapy for its relaxing properties.
Herb Purchase in Poland
The purchase plays a key role in the supply chain of herbal raw materials. It offers the opportunity to sell high-quality herbs by both professional growers and amateurs. This process includes assessing the quality of raw materials and determining the price, ensuring market stability for suppliers and access to valuable ingredients for pharmaceutical, cosmetic, and food companies.
